If you like cold-hopped, refreshing IPAs, but you're bothered that they're all 6-8% and you can't drink more than two of them in the summer, here's the solution in the form of a Session IPA. It brings the citrusy, tropical fruit flavours typical of its bigger brothers, a full, malty base and a pleasant bitterness that makes the beer drink even better. The summer is still long, you should try it.
If you want to know more about boiling and brewing in general, we recommend this article. CLICK
By default, our recipe packs do not contain any water treatment agents unless specifically stated in the description. If you need water treatment, you can buy it at a discount HERE.
Malt:
4.2kg Viking Pale Ale malt
0.2kg Viking Dextrin malt
0.1kg Viking Red ale malt
Hops (+ boiling time):
20 min - 10g Citra
Whirlpool, 99°C, 1 min (flameout) - 30g Citra
Whirlpool, 99°C, 1 min (flameout) - 30g Simcoe
After adding hops and mixing them, start cooling.
Dry hops, 2 days - 60g Citra
Dry hops, 2 days - 50g Simcoe
After the fermentation is successfully completed, add the cold hops and start cooling! 〜48 hours after bottling/barreling.
Yeast:
1 pc Yeastflow McGyver
The full recipe can be found HERE.
You can make 21 litres of beer from the recipe pack.
