Nazareth - NEIPA - 21L

Dávid Szabó and Dávid Prohászka home brewers' gold medal winning NEIPA recipe. They won first place in their category at the 10th anniversary Home Brewers Competition.

"We tweak this recipe on a monthly basis, always changing only 1 (max 2 :)) ingredient or water profile, hence the working name: 'the monthly trouble'."

About the style: hope no one needs to be introduced to this anymore :) A hop-accented, silky sipping, cold hoppy beer from the East Coast of America.

By default, our recipe packs do not contain any water treatment agents unless specifically stated in the description. If you need water treatment, you can buy it at a discount HERE.

Malts:

4.5kg Viking Pilsner malts

0.6kg Oat flakes

0.6kg Wheat flakes

0.4kg Oat malt

0.6kg Wheat malt

Hops(+ boiling time):

30g Mosaic LUPOMAX - 20 min whirlpool @ 80℃

50g Citra - 20 min whirlpool @ 80℃

20g Mosaic LUPOMAX - Biotransformation hopping, fermentation day 2

30g Citra - Biotransformation hops, fermentation day 2

100g Mosaic LUPOMAX - Cold fermentation at the end of fermentation, after cooling, for 48 hours

120g Citra - End-of-fermentation dryhop after cooling for 48 hours

130g Sabro - Dryhop at the end of fermentation, after cooling, for 48 hours

Yeast:

Lallemand Verdant IPA

The recipe can be found HERE.

You can make 21 litres of beer from the recipe pack.