Raspberry Sour 21L

In fact, raspberries can be substituted for any sour fruit, for example, you can make a sour cherry beer. The raspberries are not part of the package. It's worth buying frozen from the store, but raspberries picked at home are fine.

This is how you can prepare the raspberries:

• If frozen: thaw on room temperature, blend, then refreeze. Remove 1 day before use and let thaw in the fridge. Add to the beer on the 8th or 9th day of fermentation and let stand for 3-4 days. Then the cold crash can begin.
• If fresh: blend and freeze. Thaw on room temperature, then freeze again. Remove 1 day before use and let thaw in the fridge. Add to the beer on the 8th or 9th day of fermentation and let stand for 3-4 days. Then the cold crash can begin.

If you want to know more about boiling and brewing in general, we recommend this article. CLICK

By default, our recipe packs do not contain any water treatment agents unless specifically stated in the description. If you need water treatment, you can buy it at a discount HERE.

Malt:

2.3kg Viking Pilsner malt

2.3kg Wheat malt

2500g raspberries (you need to get this)  

Hops (+ boiling time):

5g Magnum hops - 30min    

Yeast:

1pc Brewline Sour yeast (Philly Sour strain)    

The full recipe can be found HERE.

You can make 21 litres of beer from the recipe pack.