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Cold IPA 21L
Cold IPA 21L
34.75

Cold IPA 21L

Cold IPA is a hop-forward, but distinctly dry and bitter beer. It's the opposite of NEIPA, but just as subtly hopped...

In stock   (5 db)
34.75
Bonus point : 1.04 €
Details

If you're tired of the subtly hopped but off-puttingly sweet, full-bodied, horny NEIPAs available today, you've come to the right place Cold IPA is for those who want to go back to the roots of IPAs. Bitter, dry, crisp, easy to drink, yet succulently hopped and literally drinkable. Its bitterness makes it drinkable, like a good Czech pilsner.

Warning, the IBU level of this beer is around 60+. This combined with the dry, thin body will result in a distinctly bitter beer over and above the residual sweetness of the rice flakes. This is not for the faint hearted, we can only heartily recommend it to true IPA fans. Anyone who prefers sweet, awesome beers would do well to stay away from this recipe.

 

By default, our recipe packs do not contain any water treatment agents unless specifically stated in the description. If you need water treatment, you can buy it at a discount HERE.

 

Malt:

4.3 kg Viking Pilsner malt

1 kg Rice flakes

 

Hops (+ boiling time):

15g Columbus - 30 min

55g Columbus - 5 min

50g Centennial - 5 min

80g Columbus - 2 days

100g Simcoe - 2 days   

 

Yeast:

1 pc Brewline German Lager 34/70 (room temperature fermented!, 19-20C) If you can't ensure a constant fermentation temperature of 18-20C, you may want to warm ferment with yeast instead. Also prefer the more pure fermenting strains such as Spro, Skare, Opshaug, or possibly Voss strains.

Recommended water profile (ppm):

Ca2+ Mg2+ Na+ Cl⁻ SO₄²- HCO3-
65 15 30 100 100 <100

 

 

 

 

The full recipe can be found HERE.

You can make 21 litres of beer from the recipe pack.

Info
Tags
ale,american,cream
Batch volume (liter)
21
Fermentation temperature (°C)
20
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