Sparkling or table ale existed in the 1800s and survived Prohibition. It is the top-fermented equivalent of the American aces type. Top-fermented (ale) was brewed by brewers to compete with aces beer in the Northeast and Mid-Atlantic states.
It was originally known as a sparkling or table ale. Many brewers used lager yeast (sometimes still do), it was not mixed with top-fermenting yeasts at the time. Many beers are bubbled using the 'kräusen' process. A smooth yet sweet drinking beer, a must for American garden parties.
By default, our recipe packs do not contain any water treatment agents unless specifically stated in the description. If you need water treatment, you can buy it at a discount HERE.
Malt:
3,5kg Viking Pilsner malt
0.75kg Corn flakes
Hops (+ boiling time):
10g Northern Brewer hops - 30 min
20g Northern Brewer hops - 15 min
Yeast:
Brewline U.S. West Coast Ale yeast (US-05)
The full recipe can be found HERE.
You can make 21 litres of beer from the recipe pack.
