Gose 21L

It is a very old type of beer, with records dating back to the early thousands of years. However, it was not really known outside the town of Goslar until the 1700s. The interesting thing about this beer is that the sodium content of the water in Goslar is very high. This salt content makes the beer light, round and very smooth. A Gose is a must for every brewer in his life.

The beer is very complex, fruity, salty, citrusy and sour all at the same time. This flavour palette is rounded off by the graininess of the Pilsner malt and the sweet, bread-like taste of the wheat malt.

By default, our recipe packs do not contain any water treatment agents unless specifically stated in the description. If you need water treatment, you can buy it at a discount HERE.

Malt:

2kg Viking Pilsner malt

2kg Viking Wheat malt  

Hops (+ boiling time): - 

Other ingredients:

25g Coriander seed

11g Sodium Chloride (pharmaceutical grade, iodised salt is not suitable)

30g Sweer orange peel

Yeast:

1 Lallemand Abbaye yeast

The full recipe can be found HERE.

You can make 21 litres of beer from the recipe pack.