The Märzen is a type of camp from Bavaria. It was originally served at the Oktoberfest in Munich. Its colour can range from light to dark brown. Originally brewed in March, it was also consumed in October, and aged in cellars in the summer.
By default, our recipe packs do not contain any water treatment agents unless specifically stated in the description. If you need water treatment, you can buy it at a discount HERE.
Malts:
3kg Viking Pilsner malt
2.3kg Munich Light malt
Hops(+boiling time):
20g Hallertau Tradition hops
10g Hallertau Tradition hops
Yeast (+adjuvant):
2 pcs Brewline W34/70 yeast
Full recipe HERE
You can make about 21 litres of beer from the recipe pack.