Hefeweizen - 21L

Traditional Bavarian wheat beer.

So important was this style in Germany that it even bypassed the Reinheitsgebot!

Details

In stock (5 db)

Yeast

Brewline

élesztő nélkül

Yeastflow

Roppantás

14.25 €

Bonus point : 0.43 €

Details

The style emerged in Bavaria in the early 1500s. According to the German Reinheitsgebot, beer can only be made from a mixture of water + malted barley + hops and yeast. But this beer is so delicious that an exception was made to the law, and wheat was allowed because of this beer style. It must contain at least 51% wheat malt. Sodium chloride is also an important ingredient. The high sodium content is what makes this beer so drinkable, and the chloride helps the beer go down smoother.

By default, our recipe packs do not contain any water treatment agents unless specifically stated in the description. If you need water treatment, you can buy it at a discount HERE.

Malt:

2.3kg Viking Wheat malt

2kg Pilsner malt

Hops (+ boiling time):

30g Hallertau Tradition hops - 30min

Yeast (+ adjuvant):

Half pack Fermentis WB-06 (must be underpitched!!)

Full recipe HERE

You can make 21 litres of beer from the recipe pack.

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