Witbeer 21L

We will not be disappointed with the Belgians. They always twist the traditional, familiar forms. It's no different with Belgian wheat. It's completely different from a German wheat beer. They like to add spices, even fruit puree. One of the most common spices is coriander and orange peel.

Just as a curiosity, before mankind started using hops to preserve beer, coriander was often used because of its strong antiseptic properties. If you're looking for a real fruity beer, this is your best bet.

By default, our recipe packs do not contain any water treatment agents unless specifically stated in the description. If you need water treatment, you can buy it at a discount HERE.

Malates, unmalted cereals:

2kg Viking wheat malt

1,5kg Viking Pilsner malt

1,25kg Wheat flakes

Hops(+ boiling time):

15g Magnum hops - 30min

Spicies:

25g coriander - 10min boil - (crush before use, the aroma of freshly crushed coriander is inimitable)

25g bitter orange peel - 0min(flameout), then cover and leave for 20 minutes

25g sweet orange peel - 0min(flameout), then cover and leave for 20 minutes

Yeast:

5g Fermentis T-58 (Beer must be underpitched,fermenting with half a packet of yeast!)

The full recipe can be found HERE.

You can make 21 litres of beer from the recipe pack.