Zalán Portik Cseres home brewer recipe for his gold medal winning West Coast IPA. Absolute winner of the 1st Csopak Home Brewing Competition. A true citrusy, piney, refreshing West Coast IPA that will satisfy even the biggest hop fanboy.
Malts:
5.25kg Viking Pale ale malt
0.25kg Viking Caramel 100 amlt
Hops(+boiling time):
15g Magnum - 60 minutes
50g Centennial - 80C whirlpool, 20 minutes
50g El Dorado - 80C whirlpool, 20 minutes
50g Zappa - 80C whirlpool, 20 minutes
50g Centennial - dry hop, 2 days
50g El Dorado - dry hop, 2 days
50g Zappa - dry hop, 2 days
Yeast:
Fermentis US-05
Brewline Actilive Fertilizer - 5g
The recipe can be found HERE.
You can make about 21 litres of beer from the recipe pack.