One of the oldest types of beer. In its current form it has been around since the 15th century, although an earlier form was consumed in ancient Armenia. By the 18th century the drink was regularly consumed in England, often instead of wine, as it has a similar alcohol content.
Beware, the recipe packet we have given you contains 10.8% alcohol!
By default, our recipe packs do not contain any water treatment agents unless specifically stated in the description. If you need water treatment, you can buy it at a discount HERE.
Malt:
4,8kg Maris Otter malt
250g Viking Caramel 50 malt
250g Viking Biscuit malt
250g Viking Red Active malt
Hops (+ boiling time):
10g Bramling Cross - 90 min
20g Bramling Cross - 30min
50g Bramling Cross - 15min
Yeast:
2pcs Lallemand Nottingham yeast
The recipe can be found HERE.
You can make about 10 litres of beer from the recipe pack.
