In the 18th century, the lager revolution swept across Europe like a storm. Belgian breweries had to innovate to stay afloat. So they went back to the roots of Belgian beers: special yeasts. Belgian Blond Ale (Blonde in French) is a beer made from pilsner and some aromatic malts, fermented with Belgian yeast.
As a beginner brewer, this may seem like a basic lager recipe, with the twist being the aggressive Belgian top-fermenting yeasts.
By default, our recipe packs do not contain any water treatment agents unless specifically stated in the description. If you need water treatment, you can buy it at a discount HERE.
Malt:
5,5kg Viking Pilsner malt
0,2kg Viking Biscuit malt
Hops (+boiling time):
10g Magnum hops - 60min
30g Tettnanger hops - 15min
Yeast:
1 pack Lallemand Abbaye
Full recipe HERE.
You can make 21 litres of beer from the recipe pack.