Rye IPA - 21L

When creating the recipe, the goal was to create a reddish, bright, fragrant, yet spicy, but in no way sweet beer. It goes well with spicier dishes, but also stands on its own.

Details

In stock (4 db)

Yeast

Brewline

élesztő nélkül

Yeastflow

Roppantás

27.75 €

Bonus point : 0.83 €

Details

A modern American craft beer variation on the American IPA. It's drier and slightly more spicy than an American IPA. The bitterness and spiciness from the rye lingers in the finish longer than in an American IPA. Does not have the intense rye malt character of Roggenbier. In some cases it can be as strong as a Double IPA.

By default, our recipe packs do not contain any water treatment agents unless specifically stated in the description. If you need water treatment, you can buy it at a discount HERE.

Malt:

5 kg Viking Pale Ale malt

800 g Viking Rye malt

300 g Viking Red Ale malt

Hops (+boiling time):

10 g Magnum hops - 60 minutes

30 g Amarillo hops - 5 minutes

30 g Chinook hops - 5 minutes

50 g Amarillo hops - dryhop -3 days

50 g Chinook hops - dryhop - 3 days

Yeast:

Brewline U.S. West Coast Ale yeast (US-05)

Full recipe HERE.

You can make about 21 litres of beer from the recipe pack.

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