Calcium sulphate (CaCl2) 50g

Increases calcium and chloride levels.

It slightly reduces pH.

Details

In stock (83 db)

0.68 €

Bonus point : 0.02 €

Details

The calcium chloride we supply is of high purity and food grade.

Calcium chloride increases the calcium and chloride levels in our beer and slightly reduces the pH.

Calcium plays an important role in the breakdown of starch. It's important to have the right calcium levels so that our yeast stays healthier and can work more vigorously.

Chloride affects the mouthfeel of the beer, making it rounder and silkier.

Dosage:

Ca: 25-200 ppm

Cl: 20-350 ppm

The safety data sheet for this product can be found HERE

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