Irish moss 25g

Significantly speeds up the clarification of wort.

Details

In stock (7 db)

1.30 €

Bonus point : 0.04 €

Details

100% seaweed, better known as Irish kelp. When added to beer, the carrageenan in it attracts proteins with opposite charges that cause haze. If enough proteins are combined, they will precipitate by weight and settle to the bottom of the kettle. This greatly accelerates the clarification of the wort and also significantly reduces the initial haze before conditioning. It has no effect on foam-positive fermenters, i.e. it does not impair the quality and durability of the foam in our beer.

Dosage: 0.05-0.1 grams per litre of wort (1-2g/ 20L)

Usage: add to the wort in the last 10 minutes of boiling

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