Style |
Aroma |
Flocculation |
Alcohol tolerance |
Ale |
neutral |
high |
12 % |
A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.
Beer types: IPA's, Porters, Russian Imperial Stouts
Ideal Temperature: 16 - 22 °C
Dosage: 10g/23l
You can read more about the yeast here
After Fermentis and Lallemand, it is the third largest manufacturer in the world in terms of the homebrewer market. The company originates from New Zealand, where the craft beer revolution is already in full swing. Just think of the special New Zealand hops, they have been developing their beer culture for decades.
You can read more about Mangrove Jack's here