Style |
Aroma |
Flocculation |
Alcohol tolerance |
Ale |
fruity |
high |
8 % |
A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors.
Beer types: Scottish Heavy Ales, American Amber Ales, Sweet Stouts
Ideal Temperature: 18 - 22 °C
Dosage: 10g/23l
You can read more about the yeast here
After Fermentis and Lallemand, it is the third largest manufacturer in the world in terms of the homebrewer market. The company originates from New Zealand, where the craft beer revolution is already in full swing. Just think of the special New Zealand hops, they have been developing their beer culture for decades.
You can read more about Mangrove Jack's here