Style |
Aroma |
Flocculation |
Alcohol tolerance |
Ale |
pear, strawberry, kiwi |
high |
9 % |
A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character.
Beer types: English and American Pale Ales, Extra Special Bitters, Golden Ales
Ideal Temperature: 18 - 23 °C
Dosage: 10g/23l
You can read more about the yeast here
After Fermentis and Lallemand, it is the third largest manufacturer in the world in terms of the homebrewer market. The company originates from New Zealand, where the craft beer revolution is already in full swing. Just think of the special New Zealand hops, they have been developing their beer culture for decades.
You can read more about Mangrove Jack's here