| Style |
Aroma |
Flocculation |
Alcohol tolerance |
| Ale |
ripe fruit, plum |
medium |
12 % |
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.
Beer types: Belga Strong Golden, Belga Strong Dark ALEs, etc.
Ideal Temperature: 18 - 28 °C
Dosage: 10g/23l
You can read more about the yeast here
After Fermentis and Lallemand, it is the third largest manufacturer in the world in terms of the homebrewer market. The company originates from New Zealand, where the craft beer revolution is already in full swing. Just think of the special New Zealand hops, they have been developing their beer culture for decades.
You can read more about Mangrove Jack's here
