Mangrove Jack's M47 Belgian Abbey yeast

Style	Aroma
Belgian	spicy, fruity

Details

In stock (1 db)

4.03 €

Bonus point : 0.12 €

Details

Style	Aroma	Flocculation	Alcohol tolerance
Belgian	spicy, fruity	high	8 %

Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.

Beer types: Belgian Pale Ales and Abbey Ales

Ideal Temperature: 18 - 25 °C

Dosage: 10g/23l

You can read more about the yeast her

After Fermentis and Lallemand, it is the third largest manufacturer in the world in terms of the homebrewer market. The company originates from New Zealand, where the craft beer revolution is already in full swing. Just think of the special New Zealand hops, they have been developing their beer culture for decades.

Info

Style

Belgian Ale

Temperature

18 – 25 °C

Flokkuláció

high

Alcohol tolerance

6 – 8 v/v%

Aroma

Neutral

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