Style |
Aroma |
Flocculation |
Alcohol tolerance |
Ale |
banana, vanilla |
high |
8 % |
Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.
Beer types: Hefeweizen, Kristal Weizen, Dunkel Weizen and more
Ideal Temperature: 18 - 22 °C
Dosage: 10g/23l
You can read more about the yeast here
After Fermentis and Lallemand, it is the third largest manufacturer in the world in terms of the homebrewer market. The company originates from New Zealand, where the craft beer revolution is already in full swing. Just think of the special New Zealand hops, they have been developing their beer culture for decades.
You can read more about Mangrove Jack's here