Fermentis BR-8 Brettanomyces yeast

Style	Aroma
Brettanomyces	fruity, fenolic, funky

Details

In stock (6 db)

8.05 €

Bonus point : 0.24 €

Details

Style	Aroma	Flocculation	Alcohol tolerance
Brettanomyces	fruity, fenolic, funky	high	9-11 %

It offers all the flavor benefits of ‘wild’ Brett yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling.

Selected specifically for secondary fermentation in bottles or casks, SafBrew™ BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather…) nicely balanced by refreshing, fruity notes.

Beer types: Lager

Ideal Temperature: 12 - 15 °C

Dosage: 8-12g/10l

A csomag 12g élesztőt tartalmaz.

You can read more about the yeast here

Brewline attracts attention with its excellent quality and favorable price.

Info

Style

Brett

Temperature

15 – 25 °C

Flokkuláció

high

Alcohol tolerance

7 – 7 v/v%

Aroma

Fruity, Phenolic, Funky

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