Fermentis T-58

Style	Aroma
Belgian wheat	clove, pepper, stone-fruit

Details

In stock (106 db)

2.15 €

Bonus point : 0.06 €

Details

Style	Aroma	Flocculation	Alcohol tolerance
Belgian wheat	clove, pepper, stone-fruit	medium	9-11 %

Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles.

Beer types: Wheat beers

Ideal Temperature: 16 - 20 °C

Dosage: 5g/10l

Info

Style

Belgian Wit

Temperature

16 – 20 °C

Flokkuláció

medium

Alcohol tolerance

9 – 11 v/v%

Aroma

Clove, Pepper, Stone fruits

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