Hopline
Your partner in brewing
The same strain as Lallemand Nottingham
Yeast strain specifically for Bavarian wheat beers, identical to Fermentis WB-06.
Beer typesok: bavarian wheat beers
Ideális hőmérséklet: 20 - 26 °C, gives strong banana esters, especially above 24°C
Adagolás: 50-100 g/hl