Style |
Aroma |
Flocculation |
Alcohol tolerance |
Altbier, dark ale |
neutral |
medium-high |
7 % |
Gozdawa Old German Altbier 9 is yeast strain applied for the top fermentation beers, recommended for German Alts and British Dark Ale. Good flocculation and average sedimentation.
Beer types: altbier, dark ale
Ideal Temperature: 15-20 °C (12-25°C)
Dosage: 0.5-1 g/l