Style |
Aroma |
Flocculation |
Alcohol tolerance |
Belgian abbey |
fruity |
medium |
12 % |
Gozdawa Belgian Trappist Ale Yeast „Rochefort” has origin in famous belgian abbey. Yeast strain applied for large range of Belgian Ales, with soft fruit ester profile. High gravity strain with medium flocculation.
Beer types: belgian abbey beers
Ideal Temperature: 18-24 °C
Dosage: 0.5-1 g/l