Gozdawa Porter&Kvass 10g

Style	Aroma
Porter, strong brown beers, kvass	neutral

Details

In stock (5 db)

3.08 €

Bonus point : 0.09 €

Details

Style	Aroma	Flocculation	Alcohol tolerance
Porter, Kvass	neutral	high	8 %

Gozdawa Porter & Kvass is yeast strain applied for the top fermentation beers, especially for darker and stronger beers (like Porters, Kvass). Fermentation tends to be slower with good flocculation.

Beer types: Porter, strong brown beers, kvass

Ideal Temperature: 22-26 °C (max tartomány: 16 - 32 °C)

Dosage: 0.5-1 g/l

Info

Style

English Ale

Temperature

16 – 32 °C

Flokkuláció

high

Alcohol tolerance

6 – 8 v/v%

Aroma

Neutral

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