Yeastflow Herr Weizen yeast

Style	Hőmérséklet	Alk. tolarencia
Bavarian wheat	18-24°C	10%

Details

7.47 €

Out of stock

Bonus point : 0.22 €

Details

The German baker making liquid bread. The tantalising scent of his product can be smelled from miles away. Herr Weizen is the precise German guy who doesn’t mind rolling his sleeves up and uses flour like a painter uses colours.

Classic wheat beer yeast. The most popular German wheat yeast for real Hefeweizen beers. Pleasantly strong in esters, with an aroma of bananas and cloves. The ester profile can be changed by altering the temperature.

Beer types: bavarian wheat

Ideal Temperature: 18-24°C

Dosage: 1 bottle/21l

Info

Style

Bavarian wheat

Temperature

18 – 24 °C

Flokkuláció

low

Alcohol tolerance

8 – 10 v/v%

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