A long time ago, in an abbey far-far away – just when you thought the hegemony of average yeasts has come, a worthy Belgian friar has brought new hope to the galaxy of alcohol lovers. No doubt the Force was strong in him.
The perfect choice for Witbeer ales. A strain similar to Belgian yeasts. Produces low amounts of ester but has a high amount of spicy phenols in the end product. Average in how it settles and has a dry fermentation. Generally produces a lot of krausen.
Beer types: belgian wheat beers
Ideal Temperature: 16-23°C
Dosage: 1 bootle/21l