Style |
Aroma |
Flocculation |
Alcohol tolerance |
Kölsch |
fruity, floral |
low |
9-11 % |
German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers.
Beer types: Kölsch, Belgian Wit, NEIPA
Ideal Temperature: 18 - 28 °C
Dosage: 5-8g/10l
You can read more about the yeast here
Fermentis is one of the most popular yeasts in the world. Its popularity is no accident. It is characterized by excellent quality, reliability and an affordable price.
You can read more about Fermentis here