Style |
Aroma |
Flocculation |
Alcohol tolerance |
Wheat |
fruity, ester |
low |
9-11 % |
Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles
Beer types: belgian and german beers
Ideal Temperature: 18 - 24 °C
Dosage: 5-8g/10l
You can read more about the yeast here
Fermentis is one of the most popular yeasts in the world. Its popularity is no accident. It is characterized by excellent quality, reliability and an affordable price.
You can read more about Fermentis here