Style |
Aroma |
Flocculation |
Alcohol tolerance |
Ale |
neutral |
medium |
9-11 % |
American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.
Beer types: for American beer types and highly hopped beers
Ideal Temperature: 18 - 28 °C
Dosage: 5-8g/10l
You can read more about the yeast here
Fermentis is one of the most popular yeasts in the world. Its popularity is no accident. It is characterized by excellent quality, reliability and an affordable price.