Style |
Aroma |
Flocculation |
Alcohol tolerance |
English Ale |
fruity, floral |
high |
9-11 % |
Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales – including highly hopped beers – and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks.
Beer types: English Ale, American Ale
Ideal Temperature: 15 - 20 °C
Dosage: 5-8g/10l
You can read more about the yeast here
Fermentis is one of the most popular yeasts in the world. Its popularity is no accident. It is characterized by excellent quality, reliability and an affordable price.