Mangrove Jack's M66 Hophead Ale yeast

Style	Aroma
Ale	dried hops

Details

In stock (5 db)

4.27 €

Bonus point : 0.13 €

Details

Style	Aroma	Flocculation	Alcohol tolerance
Ale	dried hops	high	10 %

A yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.

Beer types: New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales and more

Ideal Temperature: 18 - 22 °C

Dosage: 10g/23l

You can read more about the yeast here

After Fermentis and Lallemand, it is the third largest manufacturer in the world in terms of the homebrewer market. The company originates from New Zealand, where the craft beer revolution is already in full swing. Just think of the special New Zealand hops, they have been developing their beer culture for decades.

Info

Style

Ale

Temperature

18 – 22 °C

Flokkuláció

high

Alcohol tolerance

8 – 10 v/v%

Aroma

Dry hop

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