| Style |
Aroma |
Flocculation |
Alcohol tolerance |
| Ale |
dried hops |
high |
10 % |
A yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.
Beer types: New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales and more
Ideal Temperature: 18 - 22 °C
Dosage: 10g/23l
You can read more about the yeast here
After Fermentis and Lallemand, it is the third largest manufacturer in the world in terms of the homebrewer market. The company originates from New Zealand, where the craft beer revolution is already in full swing. Just think of the special New Zealand hops, they have been developing their beer culture for decades.
You can read more about Mangrove Jack's here
