| Style |
Aroma |
Flocculation |
Alcohol tolerance |
| Wit |
slightly spicy, bubble gum |
low |
8 % |
A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.
Beer types: Witbier, Grand Cru, Spiced Ales and other specialty beers
Ideal Temperature: 18 - 25 °C
Dosage: 10g/23l
You can read more about the yeast here
After Fermentis and Lallemand, it is the third largest manufacturer in the world in terms of the homebrewer market. The company originates from New Zealand, where the craft beer revolution is already in full swing. Just think of the special New Zealand hops, they have been developing their beer culture for decades.
You can read more about Mangrove Jack's here
