Style |
Aroma |
Flocculation |
Alcohol tolerance |
Ale |
citrus, pine |
high |
11 % |
A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through.
Beer types: APA, American double IPA, Imperial Stout, etc.
Ideal Temperature: 18 - 23 °C
Dosage: 10g/23l
You can read more about the yeast here
After Fermentis and Lallemand, it is the third largest manufacturer in the world in terms of the homebrewer market. The company originates from New Zealand, where the craft beer revolution is already in full swing. Just think of the special New Zealand hops, they have been developing their beer culture for decades.
You can read more about Mangrove Jack's here