Lallemand Voss yeast

Style	Aroma
Kveik	neutral,orange,citrus

Details

In stock (66 db)

3.92 €

Bonus point : 0.12 €

Details

Style	Aroma	Flocculation	Alcohol tolerance
Kveik	neutral,orange, citrus	high	12 %

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss™ strain was obtained from Sigmund Gjernes (Voss, Norway), who has
maintained this culture using traditional methods since the 1980’s and generously shared it with the wider brewing community.

Beer types: Kveik, fruit beers

Ideal Temperature: 25 - 40 °C

Dosage: 5-10g/10l

You can read more about the yeast here

Lallemand releases yeasts for commercial use only after full testing. If you use this yeast, wild yeast cannot get into your beer from the yeast.

You can read more about Lallemand here

Info

Style

kveik

Temperature

25 – 40 °C

Flokkuláció

high

Alcohol tolerance

10 – 12 v/v%

Aroma

Neutral, Citrus, Orange

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