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Lallemand New England yeast
Lallemand New England yeast
3.92

Lallemand New England yeast

Lallemand New England yeast
Lallemand New England yeast
Style Aroma
East Coast Ale fruity
In stock   (50 db)
3.92
Bonus point : 0.12 €
Details

 

Style Aroma Flocculation Alcohol tolerance
East Coast Ale fruity medium 9 %

 

LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. 

 

Beer types: East Coast Style ale (NEIPA,IPA)

Ideal Temperature: 15 - 22 °C

Dosage: 10 - 20g/10l

You can read more about the yeast here


Lallemand releases yeasts for commercial use only after full testing. If you use this yeast, wild yeast cannot get into your beer from the yeast.

 

You can read more about Lallemand here

Info
Style
East Coast Ale
Temperature
15 – 22 °C
Flokkuláció
medium
Alcohol tolerance
7 – 9 v/v%
Aroma
Fruity
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