Style |
Aroma |
Flocculation |
Alcohol tolerance |
East Coast Ale |
fruity |
medium |
9 % |
LalBrew New England™ is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England™ will produce tropical and fruity esters, notably stone fruits like peach.
Beer types: East Coast Style ale (NEIPA,IPA)
Ideal Temperature: 15 - 22 °C
Dosage: 10 - 20g/10l
You can read more about the yeast here
Lallemand releases yeasts for commercial use only after full testing. If you use this yeast, wild yeast cannot get into your beer from the yeast.
You can read more about Lallemand here