Lallemand Windsor yeast

Style	Aroma
English beers	fruity, ester

Details

In stock (33 db)

3.92 €

Bonus point : 0.12 €

Details

Style	Aroma	Flocculation	Alcohol tolerance
English beers	fruity, ester	low	12 %

LalBrew Windsor™ is a true English ale strain that produces a balanced fruity aroma with lower attenuation due to an inability to metabolize maltotriose. Beers created with LalBrew Windsor™ are usually described as full-bodied, fruity English ales. LalBrew Windsor™ is a consistent and robust strain that produces moderate levels of alcohol and the balanced flavor and aroma characteristics of the best traditional English ales.

Beer types: Milds, Bitter, Irish Red, English Brown ale, Porter and Stout

Ideal Temperature: 10 - 22 °C

Dosage: 5 - 10g/10l

You can read more about the yeast here

Lallemand releases yeasts for commercial use only after full testing. If you use this yeast, wild yeast cannot get into your beer from the yeast.

You can read more about Lallemand here

Info

Style

English Ale

Temperature

10 – 22 °C

Flokkuláció

low

Alcohol tolerance

10 – 12 v/v%

Aroma

Fruity, Estery

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