Lallemand Munich Classic yeast

Style	Aroma
Wheat	fruity, spicy, banana

Details

In stock (52 db)

3.92 €

Bonus point : 0.12 €

Details

Style	Aroma	Flocculation	Alcohol tolerance
Wheat	fruity, spicy, banana	low	12 %

LalBrew Munich Classic™ is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. It imparts the spicy and fruity aroma profile typical of German wheat beer styles. LalBrew Munich Classic™ produces higher levels of esters and phenols compared to traditional Belgian wheat beer strains such as LalBrew Wit™.

Beer types: Weizen/Weissbier, Dunkelweizen and Weizenbock.

Ideal Temperature: 17 - 22 °C

Dosage: 5 - 10g/10l

You can read more about the yeast here

Lallemand releases yeasts for commercial use only after full testing. If you use this yeast, wild yeast cannot get into your beer from the yeast.

You can read more about Lallemand here

Info

Style

Bavarian wheat

Temperature

17 – 22 °C

Flokkuláció

low

Alcohol tolerance

10 – 12 v/v%

Aroma

Fruity, Fűszeres, Banana

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