Lallemand CBC-1 yeast

LalBrew CBC-1™ has been specifically selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure. LalBrew CBC-1™ has a neutral flavor profile and does not metabolize maltotriose, therefore the original character of the beer is preserved after refermentation. The yeast will settle and form a tight mat at the bottom of the bottle or cask. LalBrew CBC-1™ is also an ideal strain for primary fermentation of dry ciders, mead and hard-seltzer. For simple sugar fermentations with appropriate yeast nutrition, LalBrew CBC-1™ achieves high attenuation with a clean and neutral flavor profile.

Beer types: for all kind of beers

Ideal Temperature: 15 - 20 °C

Dosage: 5 - 10g/10l

You can read more about the yeast here

Lallemand releases yeasts for commercial use only after full testing. If you use this yeast, wild yeast cannot get into your beer from the yeast.

You can read more about Lallemand here