Style |
Aroma |
Flocculation |
Alcohol tolerance |
West Coast Ale |
neutral |
high |
13 % |
LalBrew BRY-97™ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. LalBrew BRY-97™ is a neutral and highly attenuating strain with a high flocculation ability that can be used to make a wide variety of American-style beers.
Beer types: Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale
Ideal Temperature: 15 - 22 °C
Dosage: 5 - 10g/10l
You can read more about the yeast here
Lallemand releases yeasts for commercial use only after full testing. If you use this yeast, wild yeast cannot get into your beer from the yeast.
You can read more about Lallemand here