| Style |
Aroma |
Flocculation |
Alcohol tolerance |
| Belgian |
Spicy, fruity |
medium-high |
14% |
LalBrew Abbaye™ is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye™ produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye™ produces darker fruit aromas and flavors of raisin, date, and fig.
Beer types: Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Trippel, Quad.
Ideal Temperature: 17 - 25 °C
Dosage: 5 - 10g/10l
You can read more about yeast here
Lallemand releases yeasts for commercial use only after full testing. If you use this yeast, wild yeast cannot get into your beer from the yeast.
You can read more about Lallemand here
