Hopline
Your partner in brewing
Beer styles: Pale Ale, IPA, Búza
Aroma: citrus, csonthéjas gyümölcsök
A truly modern triploid hop, Wai-iti brings forth a fresh splash of lime and stone fruit. It was released to brewers in 2011 alongside Kohatu by New Zealand Plant & Food Research and features higher beta acids than alpha acids, low cohumulone and robust oil content.