EBC: 2.5 - 12
Ph: 4.5
Château Acid malt improves the performance of the hydrolytic enzymes and provides a better mash working.
It also intensifies the fermentation by adjusting the pH level. Acid malt enhances a well-rounded taste in your
beer and gives stability to its head
Beer types: Pils, wheat, Ales
Yield: ? %
Applications: 1-5 %
Country of Origin: Belgium