Viking Smoked Wheat Malt

Smoked Wheat Malt is produced by using the oak from the unique, natural areas located in the northeast of Poland, often called the “Polish Green Lungs”. Smoke from the oak gives the malt a specific and delicate smoked aroma.

Due to relatively low processing temperatures, enzymatic activities and other good brewing properties are maintained. However, special attention should be paid to the fact that Smoked Wheat Malt comes naturally without husk.

In brewing, Viking Smoked Wheat Malt can be considered as a pilsner malt with a special aroma. The flavor and taste profile is not too overwhelming. 

Viking Malt comes from a small town in Finland and has grown to be a big name in the world of malt-making. Over the years, they've joined forces with other malt producers in the Baltic area. Now, they're the top malt company in Northern Europe and one of the biggest in all of Europe. They get their grains from places in North and East Europe where the air is cleaner, which means their malt has a fresh and pure taste.