EBC: 7 - 10
Viking Smoked Malts are produced from 2-row spring malting barley, null-LOX variety. The flavors of these malts are as with pilsner malt with rather strong smoky flavor depending on type of wood used for smoking. We can use apple, beech, cherry, sweet cherry and pear wood delivered from ecological, clean areas. Due to relatively low processing temperatures, enzymatic activities and other good brewing properties are maintained. The smokiness of our malts is relatively low, so it should be used in large doses, almost like Pilsner Malt.
Beer types: whisky, in the brewing, Smoked Malts can be considered Pilsner Malt with a special aroma as Smoked Malts flavor and taste
profile is not too overwhelming. Viking Smoked Malts bring the smokiness inside the beer, not as a "sticker" on top.
Yield: min 76%
Applications: 100 %
Country of Origin: Finland