Viking Vienna Malt

EBC: 7 - 10

Viking Vienna Malt is cured at slightly higher temperatures than pilsner malt. Consequently, Vienna Malt gives a golden-colored beer and increases body and fullness. Due to the higher curing temperature, the enzyme activity of Vienna Malt is slightly lower than that of pilsner malt. The flavor of Vienna Malt is subtle, including maltiness, some sweetness, baked bread-like, and hints of caramel aromas. Slightly nutty sensations can also be found.

Beer types: well suited for relatively pale colored beers, Vienna Malt also has its own beer type, Vienna lager

Yield: min. 79%

Applications: 100%

Country of Origin: Finland

Details

In stock (8105 0,1 kg)

Packing Size

0,1 kg

10kg

Crushed or Whole-

0.15 €

Unit price: 1.52 €/kg

Bonus point : 0.00 €

Details

Viking Malt comes from a small town in Finland and has grown to be a big name in the world of malt-making. Over the years, they've joined forces with other malt producers in the Baltic area. Now, they're the top malt company in Northern Europe and one of the biggest in all of Europe. They get their grains from places in North and East Europe where the air is cleaner, which means their malt has a fresh and pure taste.

The price indicated is gross price, minimum order quantity 0,1kg. If you need a larger quantity, e.g. 1.5kg of malt, add 15pcs to the basket, or if you need 2.3kg, add 23pcs.

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