Nutritions

For healthy yeast development, it is essential that the right amount and quality of trace elements are available.
The yeast nutrient has a fundamental influence on the viability of yeast, with strong yeast fermenting more stably and forming more flavour components. This makes for more flavourful beers. Yeast leavening usually contains the following substances: yeast extract, amino acid and thiamine. It also contains other microelements, salts and vitamins necessary for cell metabolism.