Base malts are those malts that are usually present in high percentages in beer. When mixed with caramel, colouring and other aromatic malts, complex flavours can be achieved. Only light malts are used as base malts.
The malts are always sent separately packaged by variety!
Viking |
Weyermann |
Viking Pilsner |
Weyermann Pilsner |
Viking Pilsner |
Weyermann Bohemian Pils. |
Viking Pale Ale |
Weyermann Pale Ale |
Viking Vienna |
Weyermann Vienna |
Viking Golden Ale |
- |
Viking Munich Light |
Weyermann Munich I. |
Viking Smoked Pilsner |
Weyermann Smoked Pilsner |
Viking Smoked Wheat |
Weyermann Smoked Wheat |
- |
Weyermann Aciducated |
Viking Wheat |
Weyermann Wheat |
- |
Weyermann Brown Wheat |
- |
Weyermann Carawheat |
Viking Caramel Pale |
Weyermann Carapils |
Viking Dextrin |
Weyermann Carapils |
Viking Caramel 30 |
Weyermann Carahell |
Viking Caramel 30 |
Weyermann Carabelge |
Viking Caramel 50 |
Weyermann Carared |
Viking Cookie |
Weyermann Abbaye |
Viking Red Ale |
Weyermann Caraamber |
Viking Red Ale |
Weyermann Melanoidin |
Viking Caramel 100 |
Weyermann Cramunich I. |
- |
Weyermann Caramunich II. |
Viking Caramel 150 |
Weyermann Caramunich III. |
Viking Caramel 200 |
Weyermann Carabohemian |
Viking Caramel 300 |
Weyermann Special W |
Viking Roasted Barley |
Weyermann Roasted Barley |
Viking Chocolate Light |
- |
Viking Chocolate Dark |
Weyermann Carafa I. |
- |
Weyermann Carafa II. |
Viking Chocolate Light |
- |
Viking Black |
Weyermann Carafa III. |
Viking Rye |
Weyermann Rye |
Viking Oat |
- |